Your sourdough
co-pilot.

Guided bakes. Recipes, saved. Easy insights from previous bakes.

Stop juggling a spreadsheet, a stopwatch, and a paper notebook. Doughble walks you through every bake, captures what matters, and helps you get better loaf after loaf.

Two rustic sourdough boules with golden amber crusts on a linen cloth over weathered cream wood in soft morning light

Designed to be with you every step of the way.

Timers fire themselves. Every ingredient pre-scaled to your batch. When something’s off, the AI coach already knows your recent bakes.

  • Automatic Timers
    Mix, bulk, folds, cold proof, bake. Each step runs its own.
  • Pre-scaled weigh-out
    Every ingredient scaled to your loaf count. Tick as you go.
  • AI grounded in your history
    Answers that reference your last three bakes, not generic advice.
9:41 Doughble
Weigh OutAutolyseMixBulk FermentDivide
Mix
Add starter and salt to dough. Mix until incorporated.
0:00
Start Mixing

Built for real bakers

Everything you need to dial in the perfect loaf.

From your first bulk fermentation to your hundredth loaf, Doughble keeps pace with your skill.

New Bake Setup Wizard

Pick a recipe, adjust hydration, pick your flour blend, nail your dough temp. Doughble handles the calculations so you can stay in the flow.

Hands-free timers

Timers start themselves as you move through each phase. No sweat if you forget, Doughble watches the clock.

AI Insights

Grounded in your own bake history. Ask on average how long you bulk ferment, and get an answer that references your personal bake history, not generic advice.

Flour pantry

Save your frequently used flours for seamless use in new bakes. No need to retype the flour you love using over and over.

Quick Load

One-click setup from any previous bake that you want to do again. Pre-fills the new bake wizard so you can tweak hydration, swap a flour, or just repeat.

PDF + CSV exports

Share a bake with a friend, print a reference card, or take your data anywhere. Nothing locked in, ever.

How it works

Three steps. One great loaf.

New Recipe
Recipe Name
Country Sourdough
Loaf Style
Round
Dome-shaped
Oval
Football-shape
Pan
Sandwich pan
Flour & Water
Total Flour
500 g
Hydration
75%
Water: 375g
Starter Hydration
50%100%125%168%
Starter contribution
Your 100g starter at 100% contains 50g flour + 50g water.
What this makes
Water: 375gTotal dough: 985g

Pricing Tiers

Bake tracking is free forever. AI coaching, exports, and the flour pantry are for bakers who want the extra edge.

Free

$0forever

Best for trying the app.

  • Guided sourdough bake workflow
  • 1 active bake at a time
  • Up to 10 saved bakes
  • Starter recipe and process templates
  • Limited photo storage
  • Basic bake comparisons
Start baking
Most popular

Pro

$10.99/mo

or $119/yr

Best for serious home bakers.

  • Everything in Free, with higher limits:
  • 10 active bakes (up from 1)
  • 250 saved bakes (up from 10)
  • AI bake insights
  • PDF and CSV exports
  • More recipes and process templates
  • More photo and file storage
Go Pro

Pro Max

$14.99/mo

or $159/yr

Best for advanced and high-volume bakers.

  • Everything in Pro, with higher limits:
  • 25 active bakes (up from 10)
  • Unlimited saved bakes (up from 250)
  • Unlimited recipes and templates
  • More AI usage each month
  • Highest photo and file storage
Go Pro Max

FAQs

Your next loaf is going to be your best one yet.

Start for free today!